Key Components  

• Thorough knowledge of HACCP compliance
• Self-motivation and initiative
• Genuine passion for Food
• Creativity
• Ability to skillfully multi task
• Team player

The Role

We are looking for a Chef who is passionate about cooking and are ready to believe in delivering quality meals to our members and guests, and who take pride in creating and serving meals to a high industry standard.

The Club is committed to securing the right person for the position.  If you feel you have the skills, teamwork and commitment we would love to hear from you. 

Duties and requirements

• Food preparation
• Cookery trade qualifications
• Significant  A la carte, and cafe cooking experience
• Grill, Pan and Fryer experience necessary
• Maintain standards for food storage, stock rotation, and quality
• Minimising wastage
• Maintaining clean and tidy work area
• Follow safe work procedures
• Be a strong team member, willing to adapt to change and follow direction
• Excellent personal hygiene & HACCP knowledge
• Operation of Kitchen equipment
• Team worker, pleasant vibrant personality
• Take pride in their work
• Ability to work with minimal supervision
• Exceptional Customer service skills

Hours of Work

Weekly roster - Full Time position. 4 Days per week, no split shifts.

Must be available days, nights, weekends, and public holidays 

 If you meet the above criteria and you’re interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you!

 APPLY NOW!!

No recruitment agencies please

Applications close:- Wednesday 4th March 2026

Please note only short listed candidates will be contacted